Return to PARIS FOOD HISTORY

A History of the Food of Paris
From Roast Mammoth to Steak Frites
JIM CHEVALLIER

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Order directly through Rowman & Littlefield at https://rowman.com/ISBN/9781442272828 for a 30% discount on A History of the Food of Paris. Use promotion code RLFANDF30 at checkout for 30% off – this promotion is valid until December 31, 2018.
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Big City Food Biographies

A History of the Food of Paris is part of Ken Albala's Big City Food Biographies series. You may be interested in other works in this series:


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